It is time for another super fun challenge at Seize the Birthday. Nancy came up is a really interesting one and I knew what I was going to do immediately!
Since we recently visited Ireland, we had quite a few of the Irish Coffees with a twist.
Since I am not fond of whiskey, they offered a Bailey Coffee. I paid attention on how they were made and I think I will be making them here at home. Brings back memories of our travels.
Of course, you can make a birthday card and enter it as well if you are not into the topping. Remember if you use the topping, you have a chance to be a party guest.
Here is my card.
Supplies for this card are:
The Greetery Warm and Wonderful stamp and dies
Pin Fresh nested arch dies
Simon Says Stamp Wreath Greetings ( stamped around the edges of the base)
Wooden Embossing folder by Spellbinder
Inks : Distress Tea Dye, Gina K Whisper and warm Cocoa, Lt spruce and med spruce Sunkissed Coral and Coral reef Soft Stone Butterscotch and Tangerine Twist.
Wow that's a lot!
Card stock Skelton Leaves and Warm Cocoa by Gina K
Thanks for stopping by and I always appreciate your comments!
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