Thursday, April 25, 2024

STB #282 Off the Edge!


Here we go crafter's! Seize The Birthday Challenge has another one for you. 
Shirley is out hostess and she has decided we should all of Off The Edge! 

I had fun with this topping, but if you are not a toppings kind of crafter, just make it a birthday card.
But if you do, you have a chance to be a guest designer with us. 





Here is my card


The inside!

Supplies are :
Simon Says Stamp Sundae Afternoons stamp and die
Background die is Lea'Bilities ( never used before)

The team has more inspiration for you Here. 



Thanks for stopping by and I always appreciate your comments! 
                                                             






11 comments:

  1. What a cool card, Barbara! I love your Sundaes, you colored them so yummy! And the stars, perfect for person celebrating a birthday!

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  2. You just blow me away sometimes, Barb! This is so darn cute and fun and beautifully crafted. I love all the happy I see on it!

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  3. Very COOL! Love those sundaes and your FAB design! How yummy AND delightful! Love how you finished the inside as well! :)

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  4. Well you have certainly outdone yourself here. Your coloring is super cool, my mouth is watering. I love your design with the star die cut is a fabulous frame, as is the dark chocolate card stock. It matches that chocolate topping perfectly. This is just spectacular!!!

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  5. Barbara, your sweet card looks delicious. So perfectly colored too. Have a great weekend.

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  6. As Judy said, You certainly are the winner for this challenge, Barb! This looks utterly delicious! Thanks for going above and beyond for this Topping.

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  7. Amazing card Barbara, so many gorgeous details and scrumptious colouring! Cathy x

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  8. Those sweets sure look yummy Barbara. Love your coloring too.

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  9. Oh, Barb, this card is delicious! The dark brown base and white starry frame really make the sundaes pop! Fab interpretation of Off The Edge

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  10. Positively delicious card Barb! I love your rich colours for the sundaes - so fantastic.

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